Cut zucchini in long fry shapes. About 3-4 inches long
In bowl melt 3-4 Tablespoons Butter
Add one egg to melted butter, mix well.
In another bowl toss 1 1/2 Cups Italian Bread Crumbs and 1/4 C Shredded Parmesan Cheese
Add a dash of garlic powder.
Dip zucchini wedge in egg mixture
Then roll in breadcrumb mixture
Place on greased baking sheet. (line with tin foil for easy clean up)
Sprinkle with Kosher Salt
Bake 400 degrees for 20- 25 mins
Enjoy with fresh ranch dressing, alfredo sauce, or marinara sauce
This is a sneaky way to try and get kids to eat their veggies.
